Sausage and Cabbage Stir Fry
A quick and easy one-pan meal that combines sausage and tender cabbage with aromatic garlic for a delicious stir-fry.
Ingredients
Main Ingredients
- 1 lb sausage (any variety, sliced)
- 1/2 head cabbage (sliced)
- 1 unit onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: red pepper flakes for heat
- Optional: soy sauce or other preferred sauce
Instructions
Cooking Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add the onion and garlic, sauté until fragrant.
- Stir in the sliced cabbage, and cook until it's tender but still crisp, about 5-7 minutes.
- Season with salt, pepper, and optional red pepper flakes or sauce.
- Toss everything together and let cook for another couple of minutes.
- Serve hot and enjoy!
Notes
Use a variety of sausages for different flavors, and feel free to add other vegetables like bell peppers or carrots. Adjust the seasoning to taste. For a vegetarian version, use plant-based sausage or more vegetables.