Sausage and Cabbage Stir Fry
A quick and flavorful sausage and cabbage stir fry packed with colorful vegetables, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb sausage (e.g., kielbasa or Italian sausage)
- 1/2 head cabbage, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt
- to taste Pepper
- Optional: chopped carrots, bell peppers, or other vegetables
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat until shimmering but not smoking.
- Add the sliced onion and cook until translucent, about 3-4 minutes, stirring occasionally.
- Add the minced garlic and cook for another minute, until fragrant.
- Add the sausage, breaking it apart and cooking until browned, about 5-7 minutes.
- Toss in the chopped cabbage (and any optional vegetables) and stir well to combine.
- Cook until the cabbage is wilted and tender, about 5-8 minutes, stirring every couple of minutes.
- Season with salt and pepper to taste, adjusting according to your preference.
- Serve hot and enjoy!
Notes
For a cohesive meal, serve the stir fry in a large bowl and garnish with fresh herbs. Store leftovers in an airtight container for up to 3-4 days.