Sausage and Veggies Skillet
A simple and versatile one-pan dinner featuring sautéed sausage, bell peppers, zucchini, corn, and spices, perfect for busy weeknights or leisurely weekends.
Ingredients
Main Ingredients
- 1 lb Sausage Use any type of sausage you prefer.
- 2 medium Bell Peppers Any color or variety can be used.
- 1 medium Zucchini Chopped.
- 1 cup Corn Fresh or frozen.
- 2 tbsp Olive Oil For sautéing.
- 1 tsp Salt
- 1/2 tsp Pepper
- 3 cloves Garlic Minced.
- 1 medium Onion Diced.
Instructions
Cooking
- Heat olive oil in a large skillet over medium heat for about 1-2 minutes until shimmering.
- Add diced onions and minced garlic; sauté for 3-4 minutes until the onions are translucent.
- Toss in the sliced sausage and cook for 5-7 minutes until browned, ensuring a golden crust develops.
- Add chopped bell peppers and zucchini; sauté for another 5-7 minutes until tender yet retaining some crunch.
- Stir in corn and season with salt and pepper. Cook for an additional 3-5 minutes until everything is heated through.
- Serve warm, garnished with fresh herbs or grated cheese if desired.
Notes
For storage, transfer to an airtight container. Keeps in the refrigerator for 3-4 days and can be frozen for up to 3 months.