Sausage Cream Cheese Crescent Rolls
Crispy, flaky crescent rolls filled with creamy sausage and cheese, perfect for any occasion.
Ingredients
Main Ingredients
- 1 tube crescent rolls
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened Use room temperature for easier mixing.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 cup shredded cheese (optional) Adds extra flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the breakfast sausage until browned, about 5-7 minutes. Drain excess fat.
- In a bowl, mix the cooked sausage, cream cheese, garlic powder, onion powder, and black pepper until well combined.
- Unroll the crescent rolls and separate them into triangles.
- Place a spoonful of the sausage mixture at the wide end of each triangle and roll them up, enclosing the filling completely.
- If using, sprinkle some shredded cheese on top of each roll.
- Place the rolls on a baking sheet lined with parchment paper.
Baking
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F for about 10 minutes.