Sausage Egg Breakfast Roll-Ups
Start your day with these tasty and filling roll-ups combining savory sausage and eggs, all wrapped in warm, flaky dough.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional) Optional for added flavor
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough starting from the wide end.
- Bake for 12-15 minutes, until golden brown.
Serving
- Serve warm and enjoy!
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven to regain crispiness.
Notes
Ensure the crescent dough is rolled out evenly to avoid tearing. Experiment with different types of cheese or breakfast meats for variety. Adding veggies like bell peppers or spinach can enhance both flavor and nutrition.