Sausage Egg Breakfast Roll-Ups
Delicious and customizable breakfast roll-ups packed with sausage and scrambled eggs, perfect for busy mornings or weekend brunch!
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled Use pre-cooked sausage for quicker prep.
- 2 large eggs, scrambled
- Shredded cheese (optional) Experiment with different cheeses like cheddar or mozzarella.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
Cooking
- Bake for 12-15 minutes, until golden brown.
Notes
These roll-ups can be served warm or as a snack. Pair with fresh fruit, salsa, or sour cream. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.