Sausage Egg Breakfast Roll-Ups
Quick and easy breakfast roll-ups filled with sausage and eggs, customizable with various ingredients.
Ingredients
Main Ingredients
- 1 package crescent roll dough
- 2 links cooked sausage, crumbled
- 2 large eggs, scrambled
- to taste Shredded cheese (optional) Use your favorite type of cheese.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- In a bowl, scramble the eggs, then cook the sausage and mix them together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
Baking
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
Notes
These roll-ups can be customized with veggies, different proteins, or spices for added flavor. For storage, keep leftovers in an airtight container in the refrigerator for up to three days, or freeze them for up to a month.