Sausage Gravy
A rich and creamy sausage gravy served over warm biscuits, perfect for a comforting breakfast or brunch.
Ingredients
Main ingredients
- 1 pound breakfast sausage Use a flavorful breakfast sausage.
- 1/4 cup all-purpose flour Helps thicken the gravy.
- 2 cups milk Use whole milk for a creamier texture.
- to taste none Salt and pepper Adjust to your preference.
- 4 pieces Biscuits For serving, consider homemade or store-bought.
Instructions
Preparation
- In a large skillet, cook the sausage over medium heat until browned, about 5-7 minutes, stirring periodically to break it apart.
- Once browned, sprinkle the flour over the sausage and stir until well combined, cooking for an additional 1-2 minutes.
- Gradually add the milk while stirring continuously to avoid lumps.
- Continue to cook until the gravy thickens, about 5-7 minutes, stirring occasionally.
- Season the gravy with salt and pepper to taste.
- Serve hot over warm biscuits.
Notes
For best flavor, serve hot over warm biscuits. Store leftovers in an airtight container for up to 3-4 days in the refrigerator. You can also freeze for up to 2-3 months.