Sautéed Chicken
A quick and flavorful sautéed chicken dish perfect for any occasion, easy to make on busy weeknights or to impress guests.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 piece Juice of 1 lemon Adds flavor
- Fresh parsley for garnish Adds color and freshness
Instructions
Preparation
- Pat the chicken breasts dry with a paper towel.
- Season both sides with salt, pepper, paprika, and oregano.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Carefully place the chicken breasts in the skillet and cook for about 5-7 minutes on each side or until golden brown and cooked through.
- Reduce the heat to medium, add minced garlic, and sauté for 2 minutes until fragrant.
- Squeeze lemon juice over the chicken and allow it to enhance the flavor.
Finishing Touches
- Remove the skillet from heat and let the chicken rest for a few minutes before slicing.
- Garnish with chopped fresh parsley before serving.
Notes
Serve with roasted vegetables or creamy mashed potatoes. Store leftovers in an airtight container in the fridge for up to 4 days.