Savory Blackstone Loaded Potatoes
Delight in perfectly grilled potatoes topped with rich melted cheese, crispy bacon, and creamy sour cream—a comforting dish that brings flavors together.
Ingredients
Main Ingredients
- 4 large potatoes Use russet or your favorite variety.
- 2 tablespoons olive oil For coating the potatoes.
- 1 teaspoon garlic powder Adds flavor.
- 1 teaspoon paprika For a hint of smokiness.
- to taste Salt and pepper For seasoning.
Toppings
- 1 cup shredded cheese (cheddar or your choice) Choose your favorite cheese.
- 1/2 cup cooked bacon, chopped For added crunch.
- 1/2 cup sour cream For creaminess.
- 2 green onions, chopped For garnish and flavor.
Instructions
Preparation
- Preheat the Blackstone grill to medium-high heat, about 375°F.
- Wash and dry the potatoes thoroughly and pierce them a few times with a fork.
- Rub the potatoes with olive oil, then sprinkle with garlic powder, paprika, salt, and pepper.
Cooking
- Place the seasoned potatoes on the grill and cook for 30-40 minutes, turning occasionally until tender.
- Once cooked, let them cool slightly, then cut them open and fluff the insides with a fork.
Serving
- Top the potatoes generously with shredded cheese, bacon, sour cream, and chopped green onions.
- Serve warm, ensuring the cheese is melted and delicious.
Notes
Use leftover ingredients as toppings or mix in various cheeses for customization. Pair with salads or grilled meats for a complete meal.