Savory Cottage Cheese Pancakes
These fluffy and flavorful pancakes are packed with protein and make for a satisfying breakfast or light lunch.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 2 large eggs
- to taste salt
- to taste pepper
Optional Seasonings
- garlic powder optional
- onion powder optional
- dried herbs optional
Instructions
Preparation
- In a mixing bowl, combine cottage cheese and eggs.
- Add garlic powder, onion powder, dried herbs, salt, and pepper to taste. Mix well until smooth.
Cooking
- Preheat a non-stick skillet over medium heat.
- Pour in the batter to form pancakes according to your preferred size.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip and cook the other side until golden brown.
Serving
- Serve warm with a dollop of sour cream or yogurt, and garnish with fresh herbs if desired.
Notes
For a different flavor profile, consider adding grated zucchini or shredded carrots to the batter. Adjust seasonings to your preference, and for extra flavors, fry pancakes in olive oil or butter.