Savory Seared Bone-In Pork Chop
Delicious and satisfying pork chops with crispy exteriors and juicy interiors, perfect for any occasion.
Ingredients
Main ingredients
- 2 pieces bone-in pork chops
- Salt to taste
- Black pepper to taste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon thyme
- 1 tablespoon olive oil For cooking
Instructions
Preparation
- Pat the pork chops dry and season generously with salt, pepper, garlic powder, paprika, and thyme.
Cooking
- Heat the olive oil in a skillet over medium-high heat.
- Once hot, add the pork chops to the skillet.
- Sear for about 4-5 minutes on one side until a golden brown crust forms.
- Flip the chops and cook for another 4-5 minutes or until they reach an internal temperature of 145°F (63°C).
- Remove from skillet and let rest for a few minutes before serving.
Notes
Serve hot with side dishes like mashed potatoes, roasted vegetables, or fresh salad. Consider drizzling sauce or serving with applesauce. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to three months.