Scalloped Potatoes
A creamy, cheesy classic comfort food that's perfect for any meal.
Ingredients
Potato Layer
- 4 large large potatoes, thinly sliced
- 1 cup shredded cheese (such as cheddar or Gruyère) You can use a mix of cheeses for extra flavor.
- 2 tablespoons butter For greasing the baking dish.
- 1 half onion, finely chopped (optional) Adds extra flavor.
Cream Mixture
- 2 cups heavy cream Can substitute half with low-fat milk for a lighter version.
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (optional) Enhances flavor.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the bottom of the dish.
- In a bowl, mix the heavy cream, garlic, salt, pepper, and thyme, and pour half over the potatoes.
- Sprinkle half of the cheese on top.
- Repeat layering with the remaining potatoes, cream mixture, and cheese.
Baking
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
- Let it cool slightly before serving.
Notes
You may add cooked bacon or ham for a heartier dish. For extra crunch, sprinkle breadcrumbs or crushed potato chips on top before the last baking session. Store leftovers in an airtight container in the fridge for 3-4 days.