Scalloped Potatoes
A classic comfort food dish, scalloped potatoes are creamy, cheesy, and layered with flavor, making them a perfect side for family gatherings or cozy dinners.
Ingredients
Main Ingredients
- 2 pounds potatoes Peeled and thinly sliced
- 1 medium onion Thinly sliced
- 2 cups shredded cheese Cheddar or your choice
- 2 cups heavy cream or milk Can use low-fat milk
- 2 tablespoons butter Dot on top before baking
- to taste Salt and pepper
- 2 cloves garlic Minced
- optional fresh herbs Like thyme or rosemary for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the onions, garlic, and cheese.
- Season with salt and pepper.
- Repeat the layers with the remaining ingredients.
- Pour the heavy cream or milk over the top.
- Dot with butter.
Baking
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- Let it cool slightly before serving.
Notes
Use a mandoline slicer for evenly thin potato slices. Experiment with different cheeses for unique flavors. Add cooked bacon or ham for a heartier dish. Let the dish rest before serving to help it set.