Scalloped Potatoes
A classic and easy side dish featuring creamy layers and cheesy goodness, perfect for any meal.
Ingredients
Main Ingredients
- 4 medium Russet or Yukon gold potatoes Thinly sliced
- 2 cups Cheddar cheese Shredded
- 2 cups Heavy cream Can be replaced with half-and-half or milk for a healthier twist
- 2 cloves Garlic Minced
- 1 teaspoon Thyme Fresh or dried
- 1/4 teaspoon Cayenne pepper Adjust according to heat preference
- 1 teaspoon Salt To taste
- 1/2 teaspoon Black pepper To taste
- 2 tablespoons Butter For sautéing garlic
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and set them aside.
- In a saucepan, melt butter and add garlic. Stir in heavy cream, thyme, cayenne pepper, salt, and black pepper.
Assembly and Baking
- In a greased baking dish, layer the potato slices and pour the creamy mixture over them.
- Sprinkle cheddar cheese on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until golden and bubbly.
- Let it cool slightly before serving.
Notes
Serve with roasted meats or a fresh side salad. For added flavor, sprinkle fresh herbs on top before serving. To store, refrigerate in an airtight container for up to 3-4 days.