Scalloped Potatoes with Cheddar
A comforting dish featuring creamy layers of potatoes and rich cheddar cheese, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 2 pounds potatoes, thinly sliced Use starchy potatoes like Yukon Gold for best results.
- 2 cups shredded cheddar cheese Feel free to mix different types of cheese for variety.
- 2 cups heavy cream Can substitute with half-and-half or milk.
- 1 medium onion, finely chopped Adds flavor to the dish.
- 2 cloves garlic, minced Enhances the overall flavor.
- 4 tablespoons butter For greasing and sautéing.
- to taste salt and pepper Adjust according to preference.
- for garnish Fresh parsley Optional for garnish.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- In a pan, melt butter and sauté the onions and garlic until soft.
Assembly
- In a large bowl, combine the heavy cream, salt, and pepper.
- Layer half of the sliced potatoes in the baking dish, then sprinkle with half of the cheddar cheese and half of the onion mixture.
- Repeat the layers with the remaining ingredients.
Baking
- Pour the cream mixture over the potatoes.
- Cover with foil and bake for about 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown.
- Let it cool slightly before serving and garnish with fresh parsley if desired.
Notes
Serve hot as a side dish for meats or as a main course with a salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.