Sesame Garlic Ramen Noodles
Quick and tasty sesame garlic ramen noodles that are perfect for busy weeknights or when you want something comforting and delicious.
Ingredients
Main Ingredients
- 4 blocks 4 blocks ramen noodles (12 oz total, flavor packets discarded)
- 6 cloves 6 cloves garlic (minced)
- 2 tablespoons 2 tablespoons sesame oil
- 1 teaspoon 1 teaspoon brown sugar
- 1/4 cup 1/4 cup plus 1 tablespoon soy sauce
Garnishes
- Sliced green onions
- Sesame seeds
Instructions
Cooking the Noodles
- Cook the ramen noodles according to package directions, and discard the seasoning packets.
Making the Sauce
- In a large skillet, heat the sesame oil.
- Add the minced garlic and cook, stirring constantly, for 1 to 2 minutes.
- Stir in the brown sugar and soy sauce.
Combining and Serving
- Toss the sauce with the cooked ramen noodles and serve immediately.
- Garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet with a little water or in the microwave until heated through. Tips: Stir garlic well to avoid burning, adjust soy sauce or brown sugar to taste, and add red pepper flakes for a spicy kick.