Shaved Brussels Sprouts Salad
A crisp and fresh salad combining shaved Brussels sprouts with sweet cranberries and apples, topped with crunchy pecans.
Ingredients
Salad Ingredients
- 4 cups shaved Brussels sprouts Thinly shaved for a tender texture.
- 1/2 cup dried cranberries For sweetness.
- 1 cup diced apples Can use any variety of apple.
- 1/2 cup toasted pecans Adds crunch.
Dressing
- 3 tablespoons olive oil Extra virgin preferred.
- 2 tablespoons lemon juice Freshly squeezed for best flavor.
- to taste salt Adjust according to preference.
- to taste pepper Freshly cracked is recommended.
Instructions
Preparation
- Thinly shave the Brussels sprouts using a sharp knife or a mandoline.
- In a large bowl, combine the shaved Brussels sprouts, dried cranberries, diced apples, and toasted pecans.
- Drizzle with olive oil and lemon juice, then season with salt and pepper to taste.
- Toss everything together until well mixed.
- Serve immediately or let it sit for a few minutes to allow the flavors to meld.
Notes
This salad can be served as a light main dish or a side, and can easily be varied with different nuts or additional fruits.