Sheet Pan Broccoli Tortellini Bake
A comforting dish of cheese tortellini, roasted broccoli, and chicken sausage, baked to perfection for an easy weeknight dinner.
Ingredients
Main Ingredients
- 1 pound cheese tortellini Fresh or frozen tortellini
- 2 cups broccoli florets Cut into bite-sized pieces
- 1-2 pieces chicken sausages, sliced Use your preferred flavor
- 2 tablespoons olive oil For tossing the ingredients
- 1 teaspoon garlic powder For added flavor
- to taste Salt and pepper To season the dish
- 1 cup grated mozzarella cheese For topping
- 1/4 cup grated Parmesan cheese For additional flavor on top
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the tortellini, broccoli, sliced chicken sausage, olive oil, garlic powder, salt, and pepper. Toss everything together until well coated.
Baking
- Spread the mixture evenly on a sheet pan, ensuring the ingredients aren’t overcrowded.
- Bake for 20-25 minutes until the broccoli is tender and the tortellini is heated through.
- Remove from the oven and sprinkle mozzarella and Parmesan cheese generously on top.
- Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
Serving
- Serve warm and enjoy!
Notes
For best flavor, serve hot. Consider garnishing with fresh herbs. For leftover storage, refrigerate in an airtight container for up to 3-4 days. Can be frozen for up to 2-3 months.