Sheet Pan Chicken Fajitas
A quick and easy dinner combining chicken, bell peppers, and onions, perfect for busy weeknights.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 large bell pepper, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
Spices
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- to taste Salt and pepper
For Serving
- 4 pieces Flour tortillas For serving
- Optional toppings: sour cream, avocado, salsa
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell pepper, onion, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix until the chicken and vegetables are well coated.
- Spread the mixture evenly on a sheet pan.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
Serving
- Serve with warm flour tortillas and optional toppings like sour cream, avocado, and salsa.
Notes
Make sure to cut the chicken and vegetables into similar sizes for even cooking. Use a mix of bell peppers for more color and flavor. For added spice, include sliced jalapeños or a pinch of cayenne pepper.