Sheet Pan Chicken Fajitas
Quick and easy sheet pan chicken fajitas with layered flavors from chicken, bell peppers, and onions, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 lb chicken breast, sliced
- 1 piece bell pepper, sliced
- 1 piece onion, sliced
- 2 tablespoons olive oil Drizzle over the veggies and chicken
- 2 teaspoons fajita seasoning
- to taste salt and pepper Adjust according to preference
- Tortillas, for serving Use corn or flour tortillas based on preference
Optional Toppings
- sour cream, guacamole, salsa For added flavor and texture
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sliced chicken, bell peppers, and onion.
- Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss to coat evenly.
Cooking
- Spread the mixture on a sheet pan in a single layer. Ensure that the chicken and vegetables are not overcrowded.
- Bake for 20-25 minutes or until the chicken is cooked through and the vegetables are tender. Look for the chicken to be golden brown and reach an internal temperature of 165°F.
Serving
- Serve with warm tortillas and your choice of toppings. Enjoy the vibrant flavors and colorful presentation!
Notes
For optimal freshness, prepare the chicken and veggies ahead of time and store them separately until meal day. Consider marinating chicken overnight for enhanced flavor.