Sheet Pan Garlic Butter Chicken and Veggies
This delicious one-pan meal features succulent chicken breasts roasted with vibrant mixed vegetables, all enveloped in rich garlic butter, making it a comforting yet simple dinner option.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 1 pound mixed vegetables Such as broccoli, bell peppers, and carrots
For the Garlic Butter
- 1/2 cup unsalted butter Melted
- 4 cloves garlic Minced
Seasoning
- to taste Salt and pepper
- 1 teaspoon paprika
Garnish
- to taste Fresh parsley For garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a small saucepan over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 1 minute until fragrant.
- On a large sheet pan, place the chicken breasts and the mixed vegetables.
- Drizzle the melted garlic butter over both the chicken and the vegetables.
Cooking
- Season with salt, pepper, and paprika. Toss everything together to coat evenly.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For a quick meal prep, chop vegetables the night before. You can customize the vegetables based on what you have available.