Sheet Pan Pork Chops and Potatoes
A delicious and easy one-pan meal featuring tender pork chops and crispy baby potatoes, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces pork chops can use bone-in or boneless
- 2 pounds baby potatoes, halved can substitute regular potatoes, cut into small pieces
- 2 tablespoons olive oil for roasting
- 1 teaspoon garlic powder for seasoning
- 1 teaspoon paprika for seasoning
- to taste salt and pepper to enhance flavor
- optional fresh rosemary or thyme for garnish optional garnish for serving
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved potatoes with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the seasoned potatoes on a sheet pan.
- Season the pork chops with salt, pepper, and additional spices if desired.
- Place the pork chops on the sheet pan with the potatoes.
Cooking
- Roast in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the potatoes are crispy.
- Garnish with fresh herbs before serving.
Notes
For extra crispy potatoes, make sure they are spread out in a single layer on the sheet pan. You can marinate the pork chops for a few hours before cooking to enhance their flavor. Experiment with different seasonings like Italian herbs or lemon zest for a twist on the dish. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.