Sheet Pan Shrimp Tacos
Quick and easy Sheet Pan Shrimp Tacos are perfect for busy weeknights, featuring shrimp roasted with flavorful spices and topped with fresh veggies.
Ingredients
For the shrimp
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
For assembling
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- Fresh lime wedges
- Cilantro, for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Mix well.
- Spread the shrimp mixture in a single layer on a sheet pan.
Cooking
- Roast in the preheated oven for about 8-10 minutes, or until shrimp are pink and cooked through.
Serving
- While shrimp are roasting, warm the tortillas in a dry skillet over medium heat.
- Assemble tacos by placing shrimp on tortillas, then topping with cabbage, tomatoes, avocado, cilantro, and a squeeze of lime juice.
- Serve immediately.
Notes
Make sure the shrimp are spread out in a single layer on the pan to cook evenly. For a spicier kick, add some diced jalapeños or a dash of hot sauce to the shrimp mixture. Use fresh lime juice for the best flavor and a zesty taste. Feel free to customize the toppings based on your preference. Corn, radishes, or your favorite salsa can be great additions.