Sheet Pan Strawberry Shortcake
A delightful dessert featuring fluffy cake, sweet strawberries, and creamy topping, perfect for gatherings and special occasions.
Ingredients
For the cake
- 2 3/4 cups cake flour sifted
- 2 teaspoons baking powder for cake leavening
- 1 cup salted butter room temperature
- 2 1/2 cups granulated sugar divided
- 2 teaspoons vanilla extract
- 5 large egg whites room temperature
- 1 cup milk room temperature
For the strawberries
- 2 pounds fresh strawberries washed, hulled, sliced
- 2 tablespoons granulated sugar for macerating strawberries
For the topping
- 2 ounces cream cheese room temperature
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1/2 teaspoon vanilla extract
- 1 pinch kosher salt
Instructions
Preparation
- Preheat the oven to 350 degrees F and line a 10x15-inch sheet pan with parchment paper. Spray the parchment with nonstick cooking spray.
- In a bowl, whisk together the cake flour and baking powder.
- In a stand mixer, cream together the butter, 2 1/2 cups sugar, and vanilla until light and fluffy.
- Add the egg whites one at a time, mixing well after each addition.
- Gradually mix in the flour mixture and milk alternately.
Baking
- Pour the batter into the prepared pan and bake for 28-30 minutes, until a toothpick comes out clean.
- Cool the cake on a wire rack and then chill it.
Preparing Strawberries and Topping
- For the strawberries, mix them with 2 tablespoons granulated sugar and refrigerate.
- For the topping, chill a bowl and whisk, then mix together the cream cheese and 1/2 cup sugar. Follow with the heavy cream until soft peaks form.
- Add vanilla and salt, then chill it again.
Assembly
- Slice the cooled cake in half, layer with strawberries and whipped topping, then place the other half on top.
- Finish with more topping and strawberries.
Notes
Make sure all your ingredients are at room temperature for better mixing. Use fresh strawberries for the best flavor. Allow the cake to cool completely before layering to avoid melting the whipped topping. You can also add a layer of lemon curd for a zesty twist.