Sheet Pan Tacos
A delicious and easy-to-prepare one-pan meal that brings classic taco flavors together, perfect for busy weeknights and gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef or chicken Use ground turkey for a leaner option.
- 1 packet taco seasoning Feel free to use homemade seasoning.
- 1 cup corn (canned or frozen) Canned is convenient; frozen also works well.
- 1 can black beans, rinsed and drained Great source of protein.
- 1 bell pepper, diced Any color of bell pepper will work.
- 1 onion, diced White or yellow onions are preferred.
- 12 small taco-sized tortillas Corn or flour tortillas can be used.
- 1 cup shredded cheese (cheddar or Mexican blend) Choose your favorite cheese.
Toppings
- salsa Any type of salsa works.
- avocado Sliced or diced.
- sour cream Optional for creaminess.
- cilantro Fresh and chopped for garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the ground meat and taco seasoning until the meat is evenly coated.
- On a sheet pan, spread the meat mixture evenly across the surface.
- Add the diced bell pepper, onion, black beans, and corn on top of the meat.
Cooking
- Bake in the oven for 20-25 minutes until the meat is cooked through and the veggies are tender.
- While the mixture is baking, warm the tortillas in a skillet or microwave.
- Once the mixture is done, remove from the oven and sprinkle cheese on top.
- Return to the oven for an additional 5 minutes to melt the cheese.
Serving
- Serve the taco filling in warm tortillas with your favorite toppings like salsa, avocado, sour cream, and fresh cilantro.
Notes
Serve hot and fresh for the best experience. Consider pairing with a refreshing salad or Mexican rice.