Shells and Cheese
A creamy and cheesy comfort dish that can be prepared in under 30 minutes, perfect for busy weeknights and families.
Ingredients
Main ingredients
- 8 oz shell pasta
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter for sautéing
- 2 tablespoons all-purpose flour can substitute for gluten-free
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
Preparation
- Cook the shell pasta according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat for about 1-2 minutes until it starts to foam.
Making Cheese Sauce
- Stir in the flour and cook for another 1-2 minutes to create a roux.
- Gradually pour in the milk while whisking continuously; whisk for about 4-5 minutes until the mixture thickens.
- Lower the heat and add shredded cheddar cheese, salt, pepper, and garlic powder into the thickened mixture, stirring until smooth.
Combining
- Combine the cheese sauce with the cooked pasta, stirring gently for about 1-2 minutes to evenly coat.
Serving
- Serve warm alongside your favorite protein, like grilled chicken or sautéed shrimp.
Notes
For a spicier twist, consider adding diced jalapeños or cayenne pepper. Serve in individual bowls or family-style. Can be stored in the fridge for 3-4 days, or frozen for up to 3 months.