Shepherd's Pie
A classic comfort food dish made with a hearty filling of meat and vegetables topped with creamy mashed potatoes.
Ingredients
For the Filling
- 1 lb ground lamb or beef Use a mix for a richer flavor.
- 1 large onion, chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce Can be substituted with soy sauce or gluten-free alternative.
- Fresh thyme and rosemary For seasoning.
- Salt and pepper to taste
For the Mashed Potatoes
- 2 lbs Russet potatoes, peeled and chopped Can substitute with Yukon Gold or red potatoes.
- 4 tbsp butter
- ½ cup milk or cream For creamier consistency.
Instructions
Preparation
- Boil chopped potatoes in salted water until tender, about 15–20 minutes.
- In a skillet, melt butter and sauté onions and carrots until soft. Add garlic and cook for an additional minute.
Cooking the Filling
- Increase heat, add ground meat, and cook until browned, around 6–8 minutes.
- Stir in Worcestershire sauce, seasonings, and frozen peas; cook for an additional 5 minutes.
Preparing the Mashed Potatoes
- Drain potatoes and mash with butter and milk until creamy; season to taste.
Assembly and Baking
- Layer the meat mixture in a baking dish, then top with mashed potatoes, creating peaks.
- Bake at 400°F (200°C) for 25–30 minutes until golden brown.
Notes
Serve hot with a side of salad or crusty bread. For a cozy meal, offer steamed vegetables. Cool leftovers completely and store them properly for up to 3 days in the fridge or freeze before baking.