Shepherd's Pie
A comforting and hearty dish made with ground lamb or beef, topped with creamy mashed potatoes, perfect for busy weeknights or family gatherings.
Ingredients
For the Mashed Potatoes
- 2 pounds potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 1/3 cup whole milk (or heavy cream for extra richness) Use heavy cream for a richer taste.
- to taste salt
For the Meat Filling
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 1 pound ground lamb or beef Substitute ground turkey or chicken for a lighter option.
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons tomato paste
- 1 cup beef or chicken broth Use gluten-free broth for a gluten-free option.
- 1 tablespoon Worcestershire sauce Check for gluten-free options.
- 1 teaspoon dried thyme
- to taste salt and pepper
- 1/2 cup shredded cheddar cheese (optional, for topping)
Instructions
Preparation of Mashed Potatoes
- Place the cubed potatoes in a medium saucepan and cover with water. Add a pinch of salt.
- Bring to a boil, reduce heat, and simmer until the potatoes are fork-tender (about 15 minutes). Drain and mash the potatoes with butter and milk until smooth. Add salt to taste. Set aside.
Cooking the Meat Filling
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and garlic, sautéing until fragrant and translucent.
- Add the ground meat, breaking it up with a spoon, and cook until browned. Drain excess fat if needed.
- Stir in the diced carrots, peas, and corn, cooking for 3–4 minutes.
- Add tomato paste, Worcestershire sauce, thyme, and broth. Stir well and let simmer until the liquid reduces slightly, creating a thick, flavorful filling.
- Season with salt and pepper to taste.
Assembling the Shepherd’s Pie
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Spoon the mashed potatoes over the meat layer, smoothing them with a spatula.
- Create swirls or peaks in the potatoes using the back of a spoon. Optionally, sprinkle shredded cheddar cheese over the mashed potatoes.
Baking
- Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the mashed potato topping is golden and slightly crispy.
- Remove from the oven and let cool for 5 minutes before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze before baking for up to 3 months. Enhance flavors with additional vegetables like mushrooms or green beans.