Shrimp Casserole
This comforting shrimp casserole combines tender shrimp and creamy cheese for a delightful family-friendly meal.
Ingredients
Shrimp Preparation
- 2 pounds large shrimp (21-24 count), peeled and deveined Ensure shrimp are cooked just until opaque to retain tenderness.
- 1 tablespoon Old Bay seasoning Plus 1 tablespoon salt for cooking water.
Casserole Mixture
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter Plus more to grease the pan.
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Topping
- 1/2 cup panko bread crumbs
Instructions
Preparation
- Preheat oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add Old Bay seasoning.
- Add shrimp and cook until they are opaque, about 30 seconds. Drain and transfer to a bowl.
- Add mayonnaise, garlic powder, and pepper to the shrimp and stir to coat.
- Add cheeses and stir again. Transfer mixture to the prepared casserole dish.
Baking
- Melt butter and mix with bread crumbs. Sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes, or until the center reaches 145°F.
- Broil for 1-2 minutes to brown the crumbs.
- Rest for 15 minutes before serving.
Notes
Serve warm with a fresh salad, crusty bread, or over rice. Garnish with fresh herbs like parsley if desired. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in oven at 350°F until warmed through.