Shrimp Fried Rice
A quick and easy dish featuring savory shrimp, rice, and mixed vegetables stir-fried to perfection, perfect for busy weeknights.
Ingredients
Main Ingredients
- 2 cups cooked rice Use day-old rice for best results.
- 1 lb shrimp, peeled and deveined
- 2 tablespoons vegetable oil For frying.
- 2 eggs beaten
- 1 cup mixed vegetables (peas, carrots, corn) Can use frozen mixes.
- 3 tablespoons soy sauce Use gluten-free soy sauce for gluten-free version.
- 1 tablespoon sesame oil Adds flavor.
- to taste salt and pepper
Garnish
- 3 green onions, sliced For garnishing.
Instructions
Preparation
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the pan and cook until they turn pink and opaque, about 2-3 minutes. Remove from the skillet and set aside.
- In the same skillet, pour in the beaten eggs and scramble gently until fully cooked, about 2 minutes.
- Add 1 cup of mixed vegetables to the skillet and cook until heated through, about 2 minutes.
- Stir in 2 cups of cooked rice, the cooked shrimp, 3 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Mix well.
- Continue to cook for another 2-3 minutes, stirring frequently.
- Fold in the sliced green onions and season with salt and pepper to taste.
- Serve hot and enjoy immediately.
Notes
For best texture, use day-old rice. Adjust ingredients based on preference; add chili paste for heat or use tofu for a vegetarian version.