Shrimp Rice Bowls with Spicy Mayo
A delicious and satisfying meal featuring flavorful shrimp and a spicy mayo, perfect for quick weeknight dinners or meal prep.
Ingredients
For the Shrimp
- 1 lb medium shrimp, peeled and deveined Make sure to dry the shrimp before seasoning for a better sear.
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Spicy Mayo
- ½ cup mayonnaise
- 1-2 tablespoons sriracha Adjust to taste for more or less spice.
- 1 teaspoon lime juice
For the Bowl Assembly
- 2 cups cooked jasmine or brown rice Prepare according to package instructions.
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 whole avocado, sliced
- 1 cup cucumber slices
- 2 tablespoons sesame seeds (optional) For extra crunch.
- Soy sauce or tamari for drizzling (optional)
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if using.
- Cook the shrimp in a skillet over medium-high heat for about 2-3 minutes on each side until they are pink and opaque. Remove from heat.
Making the Spicy Mayo
- In a small bowl, mix together the mayonnaise, sriracha, and lime juice. Adjust the sriracha to your taste for more or less spice.
Preparing the Rice
- If you haven’t cooked the rice yet, prepare jasmine or brown rice according to the package instructions. Let it cool slightly.
Assembling the Bowls
- In bowls, start with a base of rice. Top with cooked shrimp, shredded carrots, sliced avocado, cucumber slices, and chopped green onions.
- Drizzle with spicy mayo and soy sauce if desired. Sprinkle with sesame seeds for extra crunch.
Notes
These bowls are best served immediately while everything is fresh. They make a great lunch or dinner option. Store any leftovers in an airtight container in the refrigerator, best consumed within 1-2 days. Keep the spicy mayo separate if possible to maintain freshness.