Shrimp Tacos
These easy Shrimp Tacos are a quick and delicious meal idea, perfect for busy weeknights or when you want something fresh and flavorful.
Ingredients
Main ingredients
- 1 pound shrimp, peeled and deveined Make sure the shrimp is fresh for the best taste.
- 1 tablespoon olive oil
- 1 teaspoon chili powder Adjust the spices to your liking; add more for extra heat.
- 1 teaspoon garlic powder
- to taste Salt and pepper
- 8 small corn or flour tortillas
- 1 cup cabbage, shredded
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges For serving.
Instructions
Preparation
- In a bowl, mix together the shrimp, olive oil, chili powder, garlic powder, salt, and pepper.
Cooking
- Heat a skillet over medium heat and add the shrimp. Cook for about 2-3 minutes on each side until they are pink and cooked through.
- While the shrimp is cooking, warm the tortillas in another skillet or microwave.
Assembly
- Once the shrimp is done, assemble the tacos. Place some shrimp on each tortilla.
- Top with shredded cabbage, diced tomatoes, and avocado slices.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Notes
Leftover shrimp can be stored in the refrigerator for up to 2 days. Keep the shrimp, tortillas, and toppings separate in airtight containers. Reheat the shrimp gently in a skillet before assembling the tacos again. For a vegetarian option, use grilled veggies or tofu. Consider marinating the shrimp for 15-30 minutes for even more flavor.