Shrimp Tacos with Grilled Pineapple Salsa
Delicious shrimp tacos topped with fresh grilled pineapple salsa, perfect for quick weeknight meals or casual gatherings.
Ingredients
For the Tacos
- 1 pound shrimp, peeled and deveined
- 8 small corn or flour tortillas
For the Grilled Pineapple Salsa
- 1 cup pineapple, diced Use fresh pineapple for optimal flavor.
- 1 medium red onion, diced
- 1 jalapeño, minced Adjust based on desired heat.
- 1/4 cup fresh cilantro, chopped
- 2 limes Juice of 2 limes
- to taste Salt
- to taste Olive oil for grilling
Instructions
Preparation
- Preheat the grill to medium-high heat (about 375°F).
- In a bowl, mix the diced pineapple, red onion, minced jalapeño, chopped cilantro, lime juice, and salt to make the salsa. Set aside to allow flavors to meld.
- Toss the peeled and deveined shrimp in olive oil and sprinkle with salt.
Cooking
- Grill the shrimp for 2-3 minutes on each side until they turn pink and opaque.
- Warm the tortillas on the grill for about a minute on each side until soft and pliable.
Assembly
- Assemble the tacos by placing a few grilled shrimp on each tortilla and topping with the pineapple salsa.
- Serve immediately to enjoy the tacos at their best.
Notes
Serve warm and consider complementing with sides like black beans or a crisp salad. Keep leftovers separate in airtight containers for up to 3 days.