Simple Homemade Chicken Ramen
This quick and easy recipe for Simple Homemade Chicken Ramen is a comforting meal that combines rich flavors with customizable ingredients, perfect for a cozy day in.
Ingredients
For the Chicken
- 2 pieces chicken breasts (boneless, skin-on) Seasoned with salt and pepper
- 1 Tbsp unsalted butter For cooking the chicken
- 2 tsp sesame or vegetable oil For the broth
For the Broth
- 2 tsp fresh ginger, minced Adds warmth and flavor
- 1 Tbsp fresh garlic, minced Enhances the broth flavor
- 3 Tbsp low-sodium soy sauce Season the broth
- 2 Tbsp mirin Adds sweetness
- 4 cups rich chicken stock Base for the broth
- 1 oz dried shitake mushrooms Can use 1/2 cup fresh instead
- 1 to 2 tsp sea salt Adjust to taste
For Serving
- 2 large eggs Soft boiled
- 1/2 cup scallions, sliced Garnish
- 2 packs dried ramen noodles (3 oz each) Base of the ramen
- optional fresh jalapeño or chili slices For extra spice
Instructions
Preparation
- Preheat the oven to 375°F. Season the chicken with salt and pepper.
- Melt butter in a large oven-safe skillet over medium heat. Add chicken skin-side down and cook until the skin is golden, about 5-7 minutes.
- Flip the chicken and cook for another 4-5 minutes. Transfer to the oven and roast for 15-20 minutes until cooked through. Remove and cover with foil.
Making the Broth
- In a large pot, heat oil over medium heat. Add garlic and ginger, cooking until softened.
- Stir in soy sauce and mirin, then add stock and bring to a boil. Simmer uncovered for 5 minutes.
- Add mushrooms and simmer for another 10 minutes.
Cooking the Eggs and Noodles
- Boil eggs for 7-8 minutes, then transfer to an ice bath. Peel when cool.
- Cook ramen in boiling water for 2-3 minutes until soft.
Serving
- In bowls, divide noodles, sliced chicken, ramen broth, scallions, jalapeño, and soft-boiled eggs. Serve immediately.
Notes
For deeper flavor, let the broth simmer a little longer. Feel free to add other vegetables like bok choy or spinach for extra nutrition. Experiment with various toppings like seaweed or sesame seeds to enhance the dish.