Sizzling Chinese Pepper Steak with Onions
A delightful stir-fry of tender beef strips and caramelized onions in a savory sauce, perfect for quick weeknight dinners.
Ingredients
For the Marinade
- 1 lb beef strips (sirloin or ribeye) Choose a cut that’s tender and flavorful; ribeye adds extra richness.
- 1 tbsp soy sauce First part of the marinade.
- 1 tbsp oyster sauce (optional) Adds a lovely touch of sweetness and complexity.
- 1 tbsp grated fresh ginger A zingy kick that complements the beef.
- 2 cloves garlic, minced Brings aromatic warmth.
- 1 tsp sesame oil Enhances the nutty flavor.
For the Sauce and Cooking
- 2 tbsp vegetable oil For frying; helps to get that perfect sear.
- 2 tbsp soy sauce Key player in the sauce.
- 2 tbsp oyster sauce (optional) Adds another layer of savory goodness.
- 2 tbsp hoisin sauce This sweet-and-savory sauce is what dreams are made of!
- 2 tbsp rice vinegar A splash of acidity balances everything perfectly.
- 1 tbsp cornstarch Helps thicken your sauce.
- 1 large onion, sliced Creates a beautiful contrast to the beef.
- 1 tbsp vegetable oil For sautéing the onions.
Instructions
Prepare the Steak
- In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, ginger, garlic, and sesame oil.
- Toss the beef strips in the marinade and let them sit for about 10-15 minutes.
Cook the Onions
- Heat 1 tbsp vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and slightly caramelized.
- Season with salt and pepper, then remove from the pan and set aside.
Sear the Beef
- In the same pan, crank the heat up and add 2 tbsp vegetable oil over high heat.
- Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
Make the Sauce
- In a small bowl, whisk together the remaining soy sauce, hoisin sauce, rice vinegar, and cornstarch until smooth.
- Pour the sauce over the beef and let it simmer, thickening beautifully.
Combine & Serve
- Add the sautéed onions back into the pan, stirring to combine.
- Serve hot over steamed rice or noodles.
Notes
For best results, marinate beef longer and use fresh ingredients. This dish shines over steamed rice or noodles.