Skillet Bang Bang Chicken Thighs
A quick and delicious meal featuring juicy chicken thighs in a creamy, spicy sauce that perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken thighs, boneless and skinless
- to taste Salt and pepper
- 2 tablespoons olive oil
Sauce Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
Garnish
- 2 pieces green onions, sliced (for garnish)
Instructions
Preparation
- Season the chicken thighs with salt and pepper.
Cooking
- In a skillet over medium heat, add olive oil. Once hot, add the chicken thighs and cook for about 6-7 minutes on each side until cooked through.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth.
- Once the chicken is cooked, reduce the heat to low and pour the sauce over the chicken, tossing to coat evenly.
- Cook for another 1-2 minutes.
- Garnish with sliced green onions and serve.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water if needed.