Skillet Garlic Butter Chicken
A delicious and easy dish featuring tender chicken breasts sautéed in rich garlic and butter, perfect for any dinner occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- to taste Salt
- to taste Pepper
- 1 tablespoon fresh parsley, chopped (optional) For garnish
Instructions
Preparation
- Season the chicken breasts with salt and pepper.
Cooking
- In a skillet over medium-high heat, melt the butter.
- Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
- Add the minced garlic and cook for another minute, until fragrant.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately.
Notes
This dish pairs well with steamed vegetables, rice, or mashed potatoes. For an extra touch, drizzle some of the buttery garlic sauce over your sides.