Slow Cook Pineapple Chicken
A simple and delicious slow-cooked chicken dish infused with sweet and tangy pineapple and savory sauces, perfect for busy weeknights and family gatherings.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup teriyaki sauce Alternatively, use a mix of soy sauce and honey.
- 1/2 cup sweet and sour sauce
- 1 piece bell pepper (sliced)
- 1 piece onion (sliced)
- Salt and pepper to taste Use sparingly since the sauces add flavor.
- Cooked rice (for serving) Pairs well with the dish.
Instructions
Preparation
- Begin by placing the chicken breasts at the bottom of the slow cooker, ensuring they are evenly arranged.
- In a medium bowl, combine the pineapple chunks, teriyaki sauce, sweet and sour sauce, sliced bell pepper, and onion. Stir well to mix all the flavors together.
- Pour the sauce and vegetable mixture over the chicken breasts, ensuring they are well-coated.
- Add salt and pepper to taste. Remember to be cautious with salt as the sauces will add flavor.
Cooking
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be tender and cooked through, easily shredding with a fork.
Serving
- Once ready, fluff up your cooked rice and serve the pineapple chicken hot over it.
- For presentation, ladle the chicken and sauce generously over the rice in deep dishes.
Notes
For storage, leftovers can be kept in an airtight container in the refrigerator for 3-4 days or frozen for up to 3 months. When reheating, use a microwave or stovetop over low heat to maintain tenderness. You can also cut veggies in advance for quicker prep.