Slow Cooker Beef Manhattan
A comforting and hearty dish featuring tender beef served over mashed potatoes and toasted bread, perfect for weeknight dinners.
Ingredients
Beef and Broth
- 2 pounds beef chuck roast
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste Salt and pepper to taste
Vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
Serving
- 4 slices of bread, toasted
- 1 cup brown gravy
Instructions
Preparation
- Place the beef chuck roast in the slow cooker.
- Add chopped onion, minced garlic, Worcestershire sauce, salt, and pepper.
- Pour beef broth over the top.
Cooking
- Cover and cook on low for 8 hours or until the beef is fork-tender.
- In the last hour of cooking, boil the potatoes until tender and mash them.
- Toast the slices of bread.
Serving
- Once the beef is done, shred it in the slow cooker and serve it over the toasted bread and mashed potatoes.
- Pour the brown gravy over the top and enjoy.
Notes
For added flavor, you can marinate the beef in Worcestershire sauce for a few hours before cooking. Feel free to customize the seasonings based on your taste. Adding herbs like thyme or rosemary can enhance the taste. Make sure to cut the beef into smaller chunks for quicker cooking. This dish pairs well with a side salad or steamed vegetables.