Slow Cooker Beef Ramen Noodles
A comforting and flavorful slow-cooked beef ramen dish that’s easy to customize with your favorite toppings.
Ingredients
Main Ingredients
- 1 lb beef (chuck or brisket) Choose a well-marbled cut for best flavor
- 4 cups beef broth
- 2 tablespoons soy sauce Adjust to taste
- 1 tablespoon mirin Optional, adjust for broth sweetness
- 2 teaspoons minced garlic
- 1 teaspoon grated ginger
- 1 package ramen noodles
- as needed soft-boiled eggs For serving
- as needed fresh greens For serving
- as needed crunchy vegetables (e.g., bean sprouts, bok choy, or carrots) For serving and customization
Instructions
Preparation
- In a slow cooker, combine beef, beef broth, soy sauce, mirin, garlic, and ginger.
- Cover and cook on low for 6-8 hours, or until the beef is tender.
Finishing Touches
- Remove the beef and shred it, then return the shredded beef to the slow cooker.
- Prepare ramen noodles according to package instructions.
- Serve the ramen noodles in bowls, topped with the beef mixture, soft-boiled eggs, fresh greens, and crunchy vegetables.
Notes
Leftovers can be stored in an airtight container in the refrigerator for about 3-4 days. For best texture, freeze the beef mixture separately from the noodles.