Slow Cooker Chicken Gyros with Tzatziki Sauce
A flavorful and satisfying meal featuring tender chicken infused with robust spices, served with a fresh homemade Tzatziki sauce.
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 medium onion, diced
- 1/4 cup water
- 1 Tablespoon olive oil
- 2 Tablespoons red wine vinegar
- 1 teaspoon oregano
- 1/4 teaspoon allspice
- 1 teaspoon lemon pepper
For the Tzatziki Sauce
- 1 cup fat-free plain Greek yogurt
- 2 cloves garlic, minced
- 1/2 cup grated cucumber
- 2 Tablespoons chopped fresh parsley
Instructions
Preparation
- Start by spraying the slow cooker with nonstick cooking spray.
- Place the chicken breasts inside, ensuring they are distributed evenly.
Make the Marinade
- In a medium bowl, mix together the minced garlic, fresh lemon juice, diced onion, water, olive oil, red wine vinegar, oregano, allspice, and lemon pepper until well combined.
Cook the Chicken
- Pour the marinade over the chicken breasts.
- Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours until the chicken is tender and easily shreds with a fork.
Prepare the Tzatziki Sauce
- While the chicken cooks, mix together the Greek yogurt, minced garlic, grated cucumber, chopped parsley, and a pinch of salt in a bowl.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Shred the Chicken
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the remaining juices for added flavor.
Serve
- Serve the shredded chicken with warm pocketless pita bread, or as a lettuce wrap, along with sliced tomatoes, onions, cucumbers, and the prepared Tzatziki sauce on the side.
Notes
Leftovers can be stored easily in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop. You can freeze the shredded chicken for up to two months. Use fresh ingredients for optimal flavor.