Slow Cooker Ham
A delightful ham dish cooked slowly with a sweet and savory glaze, perfect for holidays and gatherings.
Ingredients
Ham and Glaze
- 1 piece fully cooked ham Boneless ham is easier to slice.
- 1 cup brown sugar Adjust to taste.
- 1/2 cup honey Adjust to taste.
- 1/4 cup Dijon mustard Can substitute with whole grain or spicy mustard.
- 1/4 cup apple juice For a citrus twist, replace some with orange juice.
Instructions
Preparation
- Place the ham in the crockpot.
- In a bowl, mix the brown sugar, honey, Dijon mustard, and apple juice.
- Pour the mixture over the ham.
Cooking
- Cover and cook on low for 6-8 hours or until heated through.
Serving
- Slice the ham and drizzle the glaze from the slow cooker over each serving.
- Serve with sides like mashed potatoes, green beans, or a fresh salad.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. For longer storage, freeze for up to 2 months. Let the ham sit for a few minutes after cooking before slicing to retain its juices.