Slow Cooker Ham
A tender and flavorful slow-cooked ham dish perfect for special occasions and family dinners.
Ingredients
For the glaze
- 1 cup brown sugar
- 1/2 cup honey
- 1/2 cup Dijon mustard
- 1/2 cup apple cider
- 1/4 teaspoon ground cloves
Main ingredients
Instructions
Preparation
- In a bowl, mix together the brown sugar, honey, Dijon mustard, apple cider, and ground cloves.
- Place the ham in the slow cooker and pour the mixture over it.
Cooking
- Cover and cook on low for 6-8 hours or until heated through.
- Baste with the juices occasionally.
Serving
- Once done, remove the ham, let it rest, and serve.
Notes
Leftover Slow Cooker Ham can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap slices tightly in plastic wrap and place them in a freezer-safe bag; it can last up to 3 months in the freezer. You can also adjust the glaze ingredients to taste, and adding basting during cooking helps keep the ham moist.