Slow Cooker Lasagna
An easy-to-make slow cooker lasagna that combines layers of cheese, ground meat, and marinara sauce for a comforting family meal.
Ingredients
Meat and Sauce Ingredients
- 1 pound Ground beef (or sausage) Can substitute with ground turkey or chicken.
- 1 jar Marinara sauce Choose your favorite brand.
- 1 teaspoon Italian seasoning
- 1 clove Garlic Minced.
- 1 medium Onion Chopped.
- 1 teaspoon Salt
- 1 teaspoon Pepper
Cheese Ingredients
- 15 ounces Ricotta cheese
- 16 ounces Mozzarella cheese Shredded, for layering and topping.
- 1/2 cup Parmesan cheese Grated.
Lasagna Ingredients
- 12 sheets Lasagna noodles Uncooked, can be broken if needed to fit.
Instructions
Preparation
- In a large skillet, heat a drizzle of oil over medium-high heat. Add chopped onions and minced garlic, sautéing for about 3-4 minutes until fragrant and onions become translucent.
- Add the ground beef (or sausage), breaking it apart, and cook until browned, roughly 5-7 minutes. Drain any excess fat and set aside.
Assembly
- In a slow cooker, pour a layer of marinara sauce on the bottom. Add broken lasagna noodles followed by a layer of ricotta cheese and sprinkle with mozzarella cheese.
- Add the browned meat mixture. Repeat the layers until all ingredients are used, ensuring to top with mozzarella.
- Sprinkle Italian seasoning, salt, and pepper over the final layer.
Cooking
- Cover the slow cooker and set it to low for about 4-6 hours. It’s done when the noodles are tender and cheese is bubbly.
- After cooking, let the lasagna cool for a few minutes before serving to allow the layers to set.
Notes
For best flavor, serve hot with a fresh side salad or garlic bread. This lasagna can be made ahead and stored in the fridge overnight. Try adding vegetables or using whole wheat noodles for a healthier option.