Slow Cooker Lemon Herb Chicken with Fluffy Rice
A delightful dish featuring tender chicken infused with lemon and herbs, served over fluffy rice.
Ingredients
For the chicken
- 4 pieces chicken breasts
- 2 pieces lemons (juiced and zested)
- 4 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped) Use fresh for best flavor
- 1 tablespoon fresh thyme (chopped) Use fresh for best flavor
- Salt and pepper to taste
- 2 cups chicken broth
For the rice
- 2 cups rice Prepare according to package instructions
For garnish
- Fresh parsley For garnish
Instructions
Preparation
- In the slow cooker, place the chicken breasts.
- In a bowl, mix the lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper. Pour this mixture over the chicken.
- Add the chicken broth to the slow cooker.
Cooking
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, prepare the rice according to package instructions.
- Once the chicken is cooked, shred it in the slow cooker and mix it with the juices.
Serving
- Serve the lemon herb chicken over fluffy rice and garnish with fresh parsley.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.