Slow Cooker Marry Me Chicken
A creamy, rich chicken dish that is perfect for busy days, made easily in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 tablespoon olive oil For searing the chicken, optional.
- to taste Salt & black pepper To season chicken.
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes Optional for some heat.
- Fresh chopped parsley For garnish.
Instructions
Preparation
- Pat the chicken breasts dry and season both sides with salt and pepper.
- If desired, sear the chicken in olive oil until golden brown.
Cooking
- In the Crock Pot, add chicken broth, heavy cream, Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken in the sauce.
- Cook on low for 3.5 to 4 hours until the chicken's internal temperature reaches 165°F.
- Garnish with fresh chopped parsley and serve hot.
Notes
Refrigerate leftovers in an airtight container for 3 to 4 days. Reheat with a splash of broth or cream to maintain creaminess. For extra flavor, let the dish sit for a few minutes after cooking before serving.