Slow Cooker Pineapple Pork Loin
A tender and juicy pork loin infused with sweet and savory pineapple flavors, cooked perfectly in a slow cooker.
Ingredients
Pork and Seasonings
- 2 tablespoons olive oil
- 3-4 pounds boneless pork loin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Sauce Ingredients
- 20 ounces canned pineapple (chunks and juice)
- 1/2 cup low sodium soy sauce
- 1/2 cup brown sugar
- 6 cloves garlic (minced, or 1 teaspoon granulated garlic)
- 2 teaspoons orange zest (optional) Adds extra flavor, optional
- sliced green onions (optional for garnish)
Instructions
Preparation
- Heat oil in a large skillet over medium-high heat.
- Season both sides of the pork loin with salt and pepper.
- Add the pork loin to the warm skillet. Sear each side for about 4-5 minutes, or until light golden brown.
- Place the pork loin into the bottom of the slow cooker with the fat side facing up.
- Add the pineapple pieces and juice around the pork.
- Pour soy sauce, brown sugar, minced garlic, and orange zest into the slow cooker and cover.
Cooking
- Cook on low for 6 hours or on high for 3-4 hours until the pork reaches an internal temperature of 145°F.
- Remove the meat from the slow cooker and let it rest for 15 minutes if slicing, or shred with two forks in the slow cooker if shredding.
Serving
- Serve with sliced green onions if desired, accompanied by steamed rice or noodles to soak up the sauce.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. For reheating, defrost overnight and warm in the microwave or on the stovetop.