Slow Cooker Queso Chicken Tacos
Enjoy these flavorful Slow Cooker Queso Chicken Tacos, featuring tender chicken, zesty tomatoes, and melted cheese, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 2 lbs Chicken (boneless, skinless breasts or thighs)
- 1 packet Taco seasoning (store-bought or homemade)
- 1 can Diced tomatoes and green chiles Canned
- 16 oz Mexican cheese dip Store-bought is simplest
- 6 pieces Tortillas Corn or flour, your choice
Taco Toppings
- 1 cup Shredded lettuce
- 1 cup Salsa
- 1 cup Sour cream
Instructions
Preparation
- Start by placing the chicken in the slow cooker. Generously sprinkle taco seasoning over the chicken, ensuring it’s well coated.
- Pour the canned diced tomatoes and green chiles over the seasoned chicken.
Cooking
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken directly in the slow cooker using two forks, then stir in the Mexican cheese dip until melted and creamy.
Assembly
- Spoon the cheesy chicken mixture into warm tortillas and top them with your favorite toppings.
Notes
For storage, place leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze leftovers in a freezer-safe container for 2-3 months. To reheat, thaw overnight in the fridge and warm on the stovetop.