Slow Cooker Unstuffed Cabbage Rolls
A hearty and comforting dish, this unstuffed cabbage rolls recipe combines ground beef, chopped cabbage, and a flavorful tomato sauce all cooked in a slow cooker for an effortless meal.
Ingredients
Main Ingredients
- 1 pound ground beef Lean ground beef is preferred for flavor without excess fat.
- 1 each yellow onion, diced Adds sweetness and depth to the dish.
- 1 small head green cabbage, chopped The star of the dish—brings crunch and nutrition.
- 14 ounce can petite diced tomatoes Opt for fire-roasted versions for extra flavor.
- 6 ounce can tomato paste Thickens the sauce and deepens the taste.
- 2 tablespoons Worcestershire sauce For umami flavor.
- 1 teaspoon dried thyme Herbal note; use fresh if available.
- 2 teaspoons dried parsley Adds color and freshness.
- 1/4 teaspoon red pepper flakes Add heat to taste.
- 1 teaspoon kosher salt Essential for flavor enhancement.
- 1/2 cup water Helps in cooking without thinning flavors.
Instructions
Preparation
- Heat a skillet over medium-high heat and brown the ground beef until there's just a hint of pink left. Drain excess fat.
- Add the diced onion, thyme, parsley, and red pepper flakes to the skillet. Cook for about 3 to 5 minutes until onions soften.
- Transfer the beef and onion mixture to the slow cooker along with chopped cabbage.
- In a mixing bowl, combine the diced tomatoes, tomato paste, Worcestershire sauce, and water. Stir well.
- Pour the sauce over the beef and cabbage mixture in the slow cooker and mix gently.
- Cover and cook on low for 6-8 hours.
Notes
Chop veggies evenly for uniform cooking. Prep ahead by browning beef and chopping veggies the night before. Adjust seasoning before serving to taste.